Artisan Italian Baking at Home
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Artisan Italian Baking at Home

60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

Classic Baked Goods Rooted in Italian Tradition

Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.

Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pasta and bread with the respect, pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.

With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!

Detalls del llibre

Editorial
Page Street Publishing
Any de publicació
2024
Col·lecció
Idioma
Anglès
ISBN
9798890030832
LAN
8aaa4bd4a5f0

Formats

Tapa dura ePub