Canary island cuisine
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Canary island cuisine

Suculent and natural

The Canary Islands cuisine tastes like sea and mountains. Succulent delicacies and natural ingredients abound. Aromas, in wise combination, delight the most discerning palates. Canary Islands cuisine combines tradition and modernity. This book is a compilation of the most representative recipes of islanders' popular knowledge, simple preparations where the benign climate has always inspired a gastronomy full of color, warmth, and deliciousness.

Detalls del llibre

Editorial
Everest
Any de publicació
2006
Col·lecció
Cocina fácil
Idioma
Anglès
ISBN
9788424117771
LAN
a46abb9c281f
Obra original
Canary island cuisine

Formats

Tapa tova

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