New Scottish Baking
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New Scottish Baking

The only book on Scottish baking you will ever need.

This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.

Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

Detalls del llibre

Editorial
Birlinn
Any de publicació
2024
Idioma
Anglès
ISBN
9781788857611
LAN
c4a48d953d16

Formats

Tapa dura ePub