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Island Vegan
75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
Lloyd Rose
Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:
- Pulled Jerk BBQ Sliders
- Loaded Dal Puri Roti
- Steamed Cabbage
- Salt Phish
- Barbi Fried Chick'N
- Haitian Légume
- Island Flair Sweet Plantains
- Piña Colada Ice Cream
- Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!
Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking.
Book details
- Publisher
- Page Street Publishing
- Publication year
- 2024
- Language
- English
- ISBN
- 9798890039798
- LAN
- 0bdec4346cbc
Formats
Other books by Lloyd Rose
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