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Lost and Fondue

Avery Aames

A sip of wine, a bite of cheese … and a taste of vengeance.

Charlotte Bessette—proprietor of Providence, Ohio’s, charming Cheese Shop—is busy catering a fund-raiser for her best friend, Meredith. In addition to gourmet fondues, Charlotte is serving an array of delicious cheeses and delightful wines—the perfect complement to the setting of the wine-tasting party, a once-abandoned winery. But not everyone is happy, for the winery has long been a source of local legends about hidden treasures—and buried bodies.

When a fresh body is found in the wine cellar and Meredith’s niece, Quinn, becomes the chief suspect, Charlotte trades in her fondue fork for a flashlight to prove the case against Quinn has more holes than a slice of Swiss cheese. But as Charlotte’s sleuthing starts to turn up the truth, the killer starts to turn up the heat …

“Charlotte Bessette is a winning new sleuth.”—Cleo Coyle, national bestselling author of the Coffeehouse Mysteries