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Canary island cuisine
Suculent and natural
Unknown
The Canary Islands cuisine tastes like sea and mountains. Succulent delicacies and natural ingredients abound. Aromas, in wise combination, delight the most discerning palates. Canary Islands cuisine combines tradition and modernity. This book is a compilation of the most representative recipes of islanders' popular knowledge, simple preparations where the benign climate has always inspired a gastronomy full of color, warmth, and deliciousness.
Détails du livre
- Éditeur
- Everest
- Publication year
- 2006
- Collection
- Cocina fácil
- Langue
- English
- ISBN
- 9788424117771
- LAN
- a46abb9c281f
- Original Work