101 Things to do with Powdered Milk

D
Darlene Carlisle

Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

Publication

2013

Pages

128

Format

Epub

Publisher

Gibbs Smith

Excerpt

EPUB

Collection

101 Things To Do With

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