52 Weeks of Proven Recipes for Picky Kids

“Is this what we’re having for dinner? Yuck! I want macaroni and cheese.”

Chef Jill McKenzie believes it is possible to eliminate such dinnertime whining and complaining and has gathered more than a hundred fun and exciting recipes from around the globe that will help turn your picky eaters into daring diners.

With six picky eaters of her own, Jill knows what it takes to create nutritious foods that kids (and parents!) will love. These easy-to-make and easy-to-eat recipes include such kid favorites as Mud Slides, Bat Wings, Trees and Cheese, Octopus and Shells, and even Catch-Me-If-You-Can Pancakes!

With helpful and practical advice, such as being brave enough to introduce new foods more than once, and creative ways to involve your children in dinnertime preparation, this book will get the whole family excited about food and the fun that comes along with it.

So, try a new recipe each week and turn “Yuck!” into “More, please!”