A Feast of Folklore
The Bizarre Stories Behind British Food
B
Ben Gazur- Ben Gazur guides readers through 2000 years of British food wisdom, taking common ingredients and revealing ancient folklore about how they cured ailments, lured away spirits and enticed lovers
- Each chapter focuses on a different category of food with humorous bite-size chunks of history, told in an accessible ‘dinner-party-factoid’ way
- One of the only books on the market to marry food and folklore in this way. Perfect for fans of Pen Vogler's food writing as well as Dee Dee Chainey’s folklore books
- Ben Gazur is one of the hosts of #folklorethursday on Twitter, an account with over 62k followers, as well as the author of two books: Epicurus and His Influence on History and Strange Ways to Die in History
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