A Spirited History of Milwaukee

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A Spirited History of Milwaukee

Brews & Booze

M
Martin Hintz

Milwaukee, the Beer Capital of the World, has a long and "spirited" history. Crack open the first complete history of Brew City booze. Discover how Milwaukee's "rum holes" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.

Publication

2011

Pages

160

Format

Paperback

Publisher

The History Press

Collection

American Palate

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