The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
A tour of Alps and forest: more than 50 recipes from the heart of Europe by one of the world’s bestselling Swiss cookbook authors.
Illustrated how-to: easy-to-follow, step-by-step instructions.
Every time of day and every occasion: drinks highlight any meal—they can turn any moment into a celebration.World's go-to expert on Modern Swiss cooking: with coverage in magazines such as Bake from Scratch.
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