Betty Crocker's Bisquick Cook Book

This cheerful 1956 Bisquick cookbook turns a single versatile mix into an all-day answer for busy home cooks. It opens with the basics—pancakes, muffins, waffles, biscuits, dumplings, and shortcake—then widens into hot breads, coffee cakes, and homestyle favorites that feel both familiar and special. Across its pages, Bisquick becomes the shortcut for everything from breakfast rings, Swedish pancakes, doughnuts, and fruit-topped muffins to coffee cakes, cinnamon rolls, nut breads, sticky buns, bars, cookies, and rich cakes. It also shines in savory dishes: casseroles, chicken pot pie, pork and dumplings, oven-crisp chicken, salmon rabbit pie, tuna broccoli casserole, crispy fried fish, fritters, noodles, pizza boats, deviled ham turnovers, and more. Leftovers and pantry staples are transformed into roll-ups, meat short pies, baked meat sandwiches, and chicken griddlecakes, while luncheon dishes and company fare like cheese soufflé, asparagus shortcake, and Mexican dinner add a touch of glamour. Designed for parties, suppers, church events, camping, and backyard cooking, the book promises dependable, comforting food with minimal fuss. This edition has been fully restored with modern typesetting, custom cover design.