Chinese New Year

Key Selling Points

• Chinese New Year offers a look at the origins, history and evolution of this dynamic holiday.
• Jen Sookfong Lee shares her own experiences of Chinese New Year adding a personal touch to this incredible resource.
• Chinese New Year includes recipes for traditional foods eaten around Chinese New Year.
• Released in 2017, it is now available for the first time in paperback. It was recognized as a CCBC Best Book in 2018.
• Jen Sookfong Lee's novel_The Conjoined_ (ECW Press) was a finalist for the Ethel Wilson Fiction Prize. She is also the author of the board book The Animals of Chinese New Year (Orca).
• This book is part of the Orca Origins series that explores cultural celebrations throughout the world.
• Chinese New Year is Feb. 12, 2021.