Climate Change and Food Production
J
Jodie MangorWhat we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.
Publication
2019
Pages
48
Format
Paperback
Publisher
Britannica Digital Learning
Collection
Taking Earth's Temperature
Reviews (0)
There are no reviews for this book yet.
0 reading 0 read 0 want to read 0 dropped 0 favorites