Eat Plants Every Day

A palate-pleasing, family-friendly cookbook focused on fruits, veggies, beans, and whole grains.

In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring ninety original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Enjoy taste treats including:

• Green Curry Vegetables with Sticky Black Rice
• Roasted Eggplant and Noodle Salad
• Hearty Corn Soup with Miso, Brown Butter, and Black-Eyed Peas
• Wok-Fired Asparagus with Lemon, Ginger, and Tahini
• Braised Beet Poke
• Banana Fritters with Chocolate-Hazelnut Sauce
• Grilled Peaches and Ice Cream, and more