From Garden to Glass - Seasonal Cocktails with a Fresh Twist
Cocktails good enough to eat!
Your favorite food is fresh, local, and homemadeand now your cocktails can be, too!
Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following:
With full-color photographs and more than 100 cocktail recipes, you'll be infusing your lifeand your cocktails!&151;with wholesome and homegrown ingredients in no time.
Publication
2012
Pages
224
Format
Paperback
Publisher
Adams Media
There are no reviews for this book yet.