Family Table

Farm Cooking from the Elliott Homestead

S
Shaye Elliott

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

Publication

2018

Pages

248

Format

Epub

Publisher

Lyons Press

Excerpt

EPUB

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