Getting It Now!

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Getting It Now!

R
Rhonda Nelson

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks herarchrival Philip Mallory is the ultimate food snob, but thenetwork wants them to tape a cooking series together. Thestuffy Brit just doesn't get Carrie's take on cuisine: serving upa mouthwatering dish while dressed like one. Well, if he can'ttake the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beatingand whipping—eggs, that is!—Carrie realizes two things.First, that even though the so-called king of cooking is asdifficult as a chocolate soufflé, he's even more delicious. Andsecond, that one taste isn't going to be nearly enough….

Publication

2010

Pages

256

Format

Paperback

Publisher

Harlequin Blaze

Collection

Harlequin Blaze

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