101 do-ahead recipes to liven up lunchtime
The cookbook that no desktop gourmet can do without.
Homemade lunches needn’t be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, there’s a recipe for every situation.
James Ramsden, creator of the Secret Larder supper club and author of Do-ahead Dinners, has applied his practical do-ahead ethos and talent for inventive and satisfying flavour combinations to give you the ultimate lunchtime menu with 101 different options.
Photography by renowned food photographer, Martin Poole.
Publication
2014
Pages
208
Format
Paperback
Publisher
Pavilion Books
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