An impactful social enterprise tackles iron deficiency worldwide after Dr. Christopher Charles, who developed the Lucky Iron Fish, brought Dr. Gavin Armstrong on board to build the business
The simple iron ingot shaped like a fish is placed in cooking pots to give iron to anyone eating the food and can be re-used over and over
Book publication is timed as part of an increasing focus on North American wellness market penetration for the business, although it continues marketing its product in developing countries
Story is part of a wider trend of socially conscious corporations (B Corps) gaining attention from consumers
Similar to social entrepreneurship stories such as How to Change the World and Start Something That Matters by the founder of TOMS shoes, this story reveals the nitty gritty of having an positive impact while growing a business