A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers
Originally published in 1985, "More Mountain Spirits" is a companion volume to Joseph Dabney's American classic "Mountain Spirits." More mountain moonshine stories and characters on both sides of the law come to life alongside intoxicating recipes for brandy, wine and beer made from every fruit and vegetable grown in the hills. And of course, there's corn whiskey and real apple cider, too, as well as a step-by-step illustrated guide to building a copper pot still.
Publication
2014
Pages
208
Format
Paperback
Publisher
The History Press
Collection
American Palate
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