Name: Mushrooms
ISBN: 9781647555672

Popular, proven format: The Nature’s Favorite Foods Cookbooks have sold more than 20,000 copies
50 home-tested, mushroom-themed recipes
Modern options for a wide variety of diets
Full-color design with color photographs of every recipe
French flaps add elegance, while lay-flat binding makes it easy to use while cooking
Special dishes for all occasions
Information about types of edible mushrooms and mushroom nutrition
Tips for cooking with mushrooms
Recipes for appetizers, entrees, soups, and more
Dishes include mushroom pate, mushroom-and-leek chowder, Lion’s Mane “crab” cakes, mushroom quiche, roasted mushroom crostini, mushroom bourguignon, and more
Vegetarian section with options like mushroom “bacon,” lasagna, and “meat” loaf
A wonderful gift for anyone who loves to cook
On trend, as fresh, local ingredients are used more and more in restaurants
Author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator
Reader experience: “With my cookbook, I make savory, nostalgic meals that keep good food on the table”

Mushrooms

Reviews (0)