The Backwoodsman Cookbook

Market: The Backwoodsman magazine had loyal readership across North America, dating back to 1979

At its peak circulation, it reached more than 160,000 subscribers—and its recently launched Substack already has 15,000 subscribers

125 of the magazine’s best backwoods-related recipes featuring historical dishes that bring cultural and culinary heritage to life

Designed for cooking in the wild—perfect for campers, hunters, survivalists, and readers seeking practical outdoor skills

Appeals to both beginner and seasoned cooks with a wide variety of recipes, such as hearty stews, chili, sourdough breads, and rustic cornbread

Detailed instructions for preparing venison, rabbit, wild birds, and more

Emphasizes traditional preservation methods like jerky-making, pickling, and drying—ideal for homesteaders and preppers

Spotlights flavors and traditions from the Old Ways of Living, giving readers a taste of history

Step-by-step instructions make even advanced techniques like Dutch-oven cooking accessible and inviting

Practical, hands-on skills that promote self-sufficiency and a deeper appreciation for nature

Teaches lost skills and cooking wisdom that align with growing interest in slow food and sustainable living

Inspires readers to enjoy time in nature while building confidence, creativity, and competence in outdoor living

Resonates with readers of outdoor magazines and bushcraft enthusiasts, as well as those fascinated by early American life and those preparing for off-grid living

Rugged, old-time aesthetic stands out on shelves and connects with rustic-minded readers

Comprehensive, valuable resource for individuals interested in traditional outdoor cooking and preserving

Expert contributions from seasoned craftspeople

Series editor is the owner, publisher, and editor of The Backwoodsman magazine

About the magazine:

Founded and published by Charlie Richie Sr. in 1979, who was inspired by the research he was conducting for outdoor-sports writing assignments

For nearly 50 years was a trusted resource across North America for those seeking self-reliant, rural living

Practical advice on a variety of subjects, from gardening and canning to woodworking and solar energy

Authentic voice and deep respect for the land resonated with readers who value simplicity, independence, and hands-on know-how

Empowered individuals to live closer to nature

Magazine’s enduring popularity was a testament to Charlie Richie’s original vision: to preserve and share timeless outdoor skills that will forever be relevant