The BBQ Book

THE SUNDAY TIMES BESTSELLER

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill' – The Times

'Your ultimate guide to outdoor cooking with style and substance' – Stylist

Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:
**- Easy Snacks

• Prep-Ahead Sides
• Marinades & Rubs
• Stunning Crowd Pleasers**
  With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
'Recipes to help you barbecue like a Michelin-starred chef' – Independent