The Chicago Way
An Oral History of Chicago Dining
M
Michael Gebert- AN EXPLORATION OF THE CHICAGO RESTAURANT SCENE over the last 50 years, depicting the evolution of the Chicago dining scene itself and its impact on the rest of the nation.
- NATIONAL IMPACT: Celebrates the national impact that Chicago restaurants and chefs have had on the country’s dining culture.
- ENGAGING ORAL HISTORY featuring interviews with national celebrities including Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among others.
- POTENTIAL FOR PROMOTION WITH INTERVIEWEES on their extensive platforms.
Publication
2026
Format
Paperback
Publisher
Agate Midway
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