Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
J
James FraioliIn Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Publication
2013
Pages
288
Format
Paperback
Publisher
Lyons Press
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