50 Ways to Choose, Serve & Enjoy Great Wines—Reference to Go
A concise, convenient reference to help you confidently navigate the world of wine. Are you curious about wine, but can't tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This concise easy-reference guide describes over forty wine varietals and includes information on: *Taste *Origin *Reputation *Food pairings *Key wine terms *Chilling and storing *Cooking with wine *Entertaining with wine *and more
Publication
2010
Pages
50
Format
Paperback
Publisher
Chronicle Books Llc
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