Jerky

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Jerky

Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

A
A. D. Livingston

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Publication

2010

Pages

160

Format

Epub

Publisher

Lyons Press

Excerpt

EPUB

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