Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
A
A. D. LivingstonA guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Publication
2010
Pages
160
Format
Paperback
Publisher
Lyons Press
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